Honeycrisp apples, red grapes and pecans make this creamy salad wonderfully crisp. Coat the chopped apples with lemon juice before adding them to the dressing.
Prep: 15 min | Yield: 6 servings (6 cups of salad)
Coat the chopped apples with lemon juice before adding them to the dressing.
Apple Grape Pecan Salad
- Total Time: 45 min
- Yield: 6 servings (6 cups of salad) 1x
- Diet: Vegetarian
Description
Honeycrisp apples, red grapes and pecans make this creamy salad wonderfully crisp.
Ingredients
- 4 large Honeycrisp apples, cut into cubes
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup dried cranberries
- ½ cup chopped pecans
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
Instructions
- Pour lemon juice over the chopped apples and mix well to coat all pieces. This prevents browning of the apples.
- In a large bowl, combine mayonnaise and brown sugar until smooth.
- Add the lemon-coated apples, celery, grapes, cranberries, and pecans to the bowl with the dressing. Gently toss until all ingredients are evenly coated.
- Cover the bowl and refrigerate for 30 minutes before serving to allow flavors to meld. Enjoy this homemade apple grape pecan salad.
Notes
- For best flavor and texture, serve this crunchy apple grape pecan salad chilled but not ice-cold.
- This healthy apple grape pecan salad can be prepared up to 24 hours in advance.
- Naturally gluten-free, this sweet apple grape pecan salad is an excellent source of fiber and antioxidants.
- This autumn apple grape pecan salad is a kid-friendly recipe that sneaks in healthy ingredients.
- To make it your own, try swapping the pecans for walnuts or almonds. Green grapes work beautifully alongside or instead of red ones for a more tart profile.
- The apple grape pecan salad will keep well in the refrigerator for up to three days in an airtight container.
- Toast the pecans in a dry skillet for 3 minutes to enhance their flavor for your grape pecan salad with apples.
- For a lighter version, substitute Greek yogurt for half of the mayonnaise in this fruit salad with apple grape pecan.
- Keep the apple skins on for added nutrition and beautiful color contrast in your apple grape pecan side dish.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Fresh and Filling Salads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: Not specified
- Sodium: Not specified
- Fat: 14.2 g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 32.5 g
- Fiber: Not specified
- Protein: 2.3 g
- Cholesterol: Not specified
Keywords: Apple Grape Pecan Salad, Easy Apple Grape Pecan Salad, Homemade Apple Grape Pecan Salad, What is Apple Grape Pecan Salad, How to make Apple Grape Pecan Salad, Best Apple Grape Pecan Salad, Apple Grape Salad with Pecans, Grape Pecan Salad with Apples, Crunchy Apple Grape Pecan Salad, Sweet Apple Grape Pecan Salad, Healthy Apple Grape Pecan Salad, Autumn Apple Grape Pecan Salad, Fruit Salad with Apple Grape Pecan, Apple Grape Pecan Side Dish, Creamy Apple Grape Pecan Salad, Why make Apple Grape Pecan Salad, Apple Grape Pecan Salad ingredients, Apple Grape Pecan Salad dressing, Simple Apple Grape Pecan Salad recipe
Why This Recipe Works
- The recipe specifies Honeycrisp apples, cut into cubes.
- Whisk mayonnaise with brown sugar until smooth.
- Coat the chopped apples with lemon juice before adding them to the dressing.
Tips and Serving
No. The published method combines prepared produce with the dressing. Cover the mixed salad and refrigerate for 30 minutes before serving.
Storage
Keep this dish covered and refrigerate perishables promptly, within two hours. Use most cooked leftovers within three to four days, following USDA guidance.
Frequently Asked Questions
Which apples are listed?
The recipe specifies Honeycrisp apples, cut into cubes.
What forms the dressing?
Whisk mayonnaise with brown sugar until smooth.
Does this salad need cooking?
No. The published method combines prepared produce with the dressing.
How long is the initial chill?
Cover the mixed salad and refrigerate for 30 minutes before serving.
Related Recipes
- Caramelized Onion Butternut Squash Soup
- Cranberry Jalapeno Cream Cheese Dip
- Carrot Apple Salad with Yogurt Dressing
- Feta Cranberry Rigatoni Salad
2 thoughts on “Apple Grape Pecan Salad”