Description
This fresh apple grape pecan salad combines crisp Honeycrisp apples, halved red grapes, dried cranberries, and pecans for a perfect balance of sweet and tart flavors. A simple dressing of mayonnaise, brown sugar, and fresh lemon juice adds creaminess while preventing the apples from browning. This easy apple grape pecan salad is a delightful fruit salad perfect for any occasion.
Ingredients
- 4 large Honeycrisp apples, cut into cubes
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup dried cranberries
- ½ cup chopped pecans
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
Instructions
- Pour lemon juice over the chopped apples and mix well to coat all pieces. This prevents browning of the apples.
- In a large bowl, combine mayonnaise and brown sugar until smooth.
- Add the lemon-coated apples, celery, grapes, cranberries, and pecans to the bowl with the dressing. Gently toss until all ingredients are evenly coated.
- Cover the bowl and refrigerate for 30 minutes before serving to allow flavors to meld. Enjoy this homemade apple grape pecan salad.
Notes
- For best flavor and texture, serve this crunchy apple grape pecan salad chilled but not ice-cold.
- This healthy apple grape pecan salad can be prepared up to 24 hours in advance.
- Naturally gluten-free, this sweet apple grape pecan salad is an excellent source of fiber and antioxidants.
- This autumn apple grape pecan salad is a kid-friendly recipe that sneaks in healthy ingredients.
- To make it your own, try swapping the pecans for walnuts or almonds. Green grapes work beautifully alongside or instead of red ones for a more tart profile.
- The apple grape pecan salad will keep well in the refrigerator for up to three days in an airtight container.
- Toast the pecans in a dry skillet for 3 minutes to enhance their flavor for your grape pecan salad with apples.
- For a lighter version, substitute Greek yogurt for half of the mayonnaise in this fruit salad with apple grape pecan.
- Keep the apple skins on for added nutrition and beautiful color contrast in your apple grape pecan side dish.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Fresh and Filling Salads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: Not specified
- Sodium: Not specified
- Fat: 14.2 g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 32.5 g
- Fiber: Not specified
- Protein: 2.3 g
- Cholesterol: Not specified
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