Description
Keto Chicken Broccoli Casserole with Cream Cheese offers creamy, comforting goodness while keeping your carb count low.
Ingredients
Scale
- 1 pound Chicken breast, cooked and shredded
- 4 cups Broccoli florets, steamed
- 8 ounces Cream cheese, softened
- 1/2 cup Heavy cream
- 1/2 cup Chicken broth
- 1 cup Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the softened cream cheese, heavy cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Whisk until the mixture is smooth and creamy.
- Fold in the cooked and shredded chicken breast and steamed broccoli florets into the cream cheese mixture until they are well coated.
- Transfer the chicken and broccoli mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the casserole.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly, and the edges of the casserole are golden brown.
- Remove the casserole from the oven and let it sit for a few minutes before serving.
Notes
- This recipe is low-carb and high in protein.
- Feel free to add other vegetables if you like.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 100 mg
Keywords: Keto Chicken Broccoli Casserole, low-carb casserole, chicken casserole, broccoli casserole