Description
Classic Cannoli Squares Delight
Ingredients
Scale
- 15 ounces ricotta cheese (whole milk for creaminess or low-fat for a lighter option)
- 1 cup powdered sugar (or coconut sugar for a healthier alternative)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup mini chocolate chips (dark chocolate chips enhance richness)
- 1 package (14 ounces) of pre-made pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth.
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a 9×9-inch baking dish.
- Spread the ricotta filling evenly over the crust.
- Roll out a second pie crust and place it over the filling. Seal the edges and brush with beaten egg, then sprinkle with sugar.
- Bake for 30-35 minutes or until golden brown.
- Let cool for at least 30 minutes before cutting into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cannoli Squares Italian Dessert