Name: Delightful Ube Japanese Cream Puffs to Savor
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 2 cups Whole milk; 1.5 cups Heavy cream; 7 large Egg yolks; 1 tsp Ube extract; 0.5 cup Granulated sugar; 0.33 cup Cornstarch; 0.5 tsp Salt; 2 tbsp Unsalted butter; 1 cup All-purpose flour; 1.33 cups All-purpose flour; 8 tbsp Unsalted butter; 8 tbsp Unsalted butter (softened); 0.5 cup Water; 0.5 cup Whole milk; 1 tbsp Granulated sugar; 0.5 tsp Salt; 4-5 large Eggs; 1 tsp Vanilla extract

Jump to Recipe

Ube Japanese Cream Puffs are a delightful fusion of Japanese pastry techniques and the unique flavor of ube, or purple yam. This dessert not only captivates with its vibrant hue but also offers a rich, nutty taste that makes it a standout choice for any sweet tooth. Whether you’re celebrating a special occasion or simply indulging in a treat, these cream puffs are sure to amaze you!

Why You’ll Love This Ube Japanese Cream Puffs

These Ube Japanese Cream Puffs are not just beautiful; they are also incredibly delicious. Here are a few reasons to love them:

Stunning visuals with vibrant purple color.
Rich and creamy ube filling that melts in your mouth.
Perfect balance of sweetness and nuttiness.
Fun to make and customize for any occasion.
A popular choice in Japanese desserts with ube.
Versatile; can be enjoyed as a dessert or snack.
Ideal for impressing guests at parties.
Vegetarian-friendly, making them suitable for many diets.

Ingredients for Ube Japanese Cream Puffs

Gather these items:

2 cups Whole milk
1.5 cups Heavy cream
7 large Egg yolks
1 tsp Ube extract
0.5 cup Granulated sugar
0.33 cup Cornstarch
0.5 tsp Salt
2 tbsp Unsalted butter
1 cup All-purpose flour
1.33 cups All-purpose flour
8 tbsp Unsalted butter
8 tbsp Unsalted butter (softened)
0.5 cup Water
0.5 cup Whole milk
1 tbsp Granulated sugar
0.5 tsp Salt
4-5 large Eggs
1 tsp Vanilla extract

How to Make Ube Japanese Cream Puffs Step-by-Step

Step 1: Whisk together the egg yolks, sugar, ube extract, salt, and cornstarch until smooth and light yellow.
Step 2: Warm the milk in a saucepan over medium heat until small bubbles form at the edges.
Step 3: Cook the custard by whisking constantly until it thickens to a pudding-like consistency.
Step 4: Whip the cream until soft peaks form, then add ube extract and continue until heavy peaks form. Fold in pastry cream.
Step 5: Cream the butter and brown sugar for the ube craquelin, mix in flour, salt, and ube extract until a soft dough forms.
Step 6: Roll the dough and freeze until firm. Use a cutter to punch out discs.
Step 7: Preheat the oven to 400°F, combine water, milk, butter, vanilla, and salt in a pot and bring to a boil.
Step 8: Stir in flour, create a smooth ball dough, cool slightly, and mix in eggs gradually to form a glossy dough.
Step 9: Pipe mounds onto a baking sheet, place craquelin discs on top.
Step 10: Bake for 12 minutes at 400°F, then reduce to 350°F and bake for another 15-20 minutes until golden brown.
Step 11: Fill the shells by poking a hole in the bottom or slicing top open with ube pastry cream.

Pro Tips for the Perfect Ube Japanese Cream Puffs

Keep these in mind:

Ensure the dough is not too runny for the best puff.
Adjust the number of eggs based on the consistency of the dough.
Let the filled puffs chill for a bit to enhance flavor.
Experiment with ube cream puff variations to find your favorite.

Best Ways to Serve Ube Japanese Cream Puffs

These cream puffs shine at any gathering. Here are a few serving ideas:

Serve them with a drizzle of chocolate sauce for added decadence.
Pair with coffee or tea for a delightful afternoon treat.
Offer alongside other Filipino ube cream puffs or desserts for a themed dessert table.

How to Store and Reheat Ube Japanese Cream Puffs

To keep your cream puffs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. Reheat briefly in the oven at a low temperature to restore their crispiness before serving.

Frequently Asked Questions About Ube Japanese Cream Puffs

What’s the secret to perfect Ube Japanese Cream Puffs?

The secret lies in the consistency of the dough. It should be thick enough to hold its shape but smooth enough to pipe easily. Keep experimenting until you find the right balance!

Can I make Ube Japanese Cream Puffs ahead of time?

Yes, you can prepare the pastry shells in advance and freeze them. Fill them with cream just before serving for the best texture and flavor.

How do I avoid common mistakes with Ube Japanese Cream Puffs?

To avoid common pitfalls, ensure your ingredients are at room temperature and monitor the baking time closely. This will help achieve the perfect puff!

Variations of Ube Japanese Cream Puffs You Can Try

Feel free to experiment with these delicious twists:

Incorporate different flavors of extracts, like coconut or pandan.
Make ube and custard cream puffs for a rich filling variation.
Try chocolate or matcha flavored shells for a unique take on the classic.