Description
A refreshing tropical punch featuring coconut, pineapple, and citrus flavors. Perfect for parties or beachy vibes.
Ingredients
Scale
- 1 cup coconut rum
- 1 cup white rum
- 2 cups pineapple juice
- 1 cup orange juice
- 1 cup coconut water
- 0.5 cup coconut cream
- 0.5 cup fresh lime juice
- 0.5 cup simple syrup or honey
- 1 cup ginger ale or club soda
- 2 tbsp grenadine
- dash of nutmeg
- ice cubes
- pineapple wedges
- orange slices
- maraschino cherries
- mint sprigs
- toasted coconut flakes
Instructions
- In a large pitcher or punch bowl, combine coconut rum, white rum, pineapple juice, orange juice, coconut water, lime juice, coconut cream, and simple syrup. Stir until smooth.
- Just before serving, add ginger ale or club soda and stir gently.
- Drizzle grenadine on top for a layered look and sprinkle with nutmeg.
- Fill glasses with ice, pour the punch, and garnish with pineapple wedges, orange slices, mint sprigs, maraschino cherries, and toasted coconut flakes as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 220
Keywords: Tropical Coconut Punch Cocktail