Description
Tamago Sando is a popular Japanese egg salad sandwich made with a rich and creamy filling, served in soft, fluffy brioche buns or Japanese milk bread. It’s perfect for a snack or a light meal, offering a simple yet satisfying taste.
Ingredients
- 6 mini brioche buns
- 6 large eggs
- 1/3 cup Japanese mayonnaise
- 1/4 teaspoon salt
- 1/2 teaspoon white granulated sugar
- 1/8 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
- 1 tablespoon white vinegar (for boiling eggs, optional)
- 1/2 teaspoon salt (for boiling eggs, optional)
Instructions
- Boil eggs: Bring water to a boil in a medium pot. Add optional salt and vinegar for easier peeling. Lower eggs into boiling water and cook for 13 minutes.
- Chill eggs: Remove eggs and transfer them to an ice bath to cool.
- Peel eggs: Once cool, crack and peel the eggs. Use a spoon to help peel and separate yolks from whites.
- Prepare egg mixture: Grate the egg yolks into a mixing bowl. Dice the egg whites and add them to the bowl with the yolks.
- Make egg salad: Add Japanese mayonnaise, salt, black pepper, and sugar to the eggs. Mix until creamy and well-combined to create the tamago sando filling.
- Assemble sandwich: Cut the brioche buns halfway. Scoop an equal portion of the egg salad into each bun. Close the buns.
- Garnish and serve: Garnish with optional dried parsley. Enjoy your tamago sando immediately.
Notes
- Japanese mayonnaise provides a creamier, richer texture than regular mayonnaise.
- Brioche buns or Japanese milk bread are preferred for their soft and slightly sweet texture, but regular white bread can be used.
- Adding salt and vinegar to the boiling water can make peeling the eggs easier.
- Grated yolks create a smoother egg salad base for your tamago sando.
- Optional additions like mustard or wasabi can add a spicy kick to the egg salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Boiling, Mixing, Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 510 kcal
- Sugar: 1g
- Sodium: 816mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 313mg
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