Description
Tangy-sweet chicken with a hint of chili spice and orange zest.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/2 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp chili sauce
- 3 tbsp cornstarch
- Vegetable oil for frying
Instructions
- In a bowl, combine orange juice, soy sauce, and chili sauce.
- Toss the cubed chicken breast in cornstarch until evenly coated.
- Heat vegetable oil in a frying pan and fry the coated chicken until golden brown.
- Pour the orange juice mixture over the fried chicken in the pan and cook until the sauce thickens.
- Serve the dish hot, optionally garnished with sesame seeds.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Spicy Orange Chicken