Description
Sweet Chili Chicken & Mushroom Bowls with Cucumber Crunch Delight. Enjoy a quick and flavorful bowl with a refreshing cucumber crunch.
Ingredients
Scale
- 1 pound cooked shredded rotisserie chicken
- 8 ounces mushrooms, sliced
- ¾ cup sweet chili sauce
- 1 tablespoon olive oil or avocado oil
- 6 mini Persian cucumbers, thinly sliced
- 1 bunch red radishes, thinly sliced
- 1 handful fresh cilantro, chopped
- 2 tablespoons chili oil or chili crunch
- 2 tablespoons tahini or smooth peanut butter
- 1 lime, juice of
- 2 cups cooked jasmine rice
- 3 cups cooked cauliflower rice
Instructions
- Preheat Oven: Set your oven to high broil and position a rack in the center.
- Combine Ingredients: In a large bowl, mix the shredded chicken, sliced mushrooms, and sweet chili sauce. Drizzle in the olive oil and toss well.
- Broil Mixture: Spread the mixture evenly on a rimmed baking sheet. Broil for 6–8 minutes, stirring halfway through.
- Thicken Sauce: Broil for an additional 3–5 minutes to allow the sauce to thicken.
- Prepare Cucumber Salad: Toss cucumbers, radishes, and cilantro in a bowl with chili oil, tahini, and lime juice.
- Fluff Rice: In a separate bowl, mix jasmine rice and cauliflower rice with a fork.
- Assemble Bowls: Divide the rice mixture among four bowls, top with chicken and mushroom mix, and add cucumber salad.
- Garnish: Finish each bowl with fresh cilantro and lime wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Sweet Chili Chicken Mushroom