Description
Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Impress Everyone
Ingredients
Scale
- 16 large mushrooms, stems removed
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 2 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Gently remove the stems from the mushrooms and set caps aside. Finely chop the stems.
- In a skillet over medium heat, add a splash of olive oil. Sauté the chopped mushroom stems and garlic until softened (about 4-5 minutes).
- In a large mixing bowl, combine the sautéed mixture with breadcrumbs, Parmesan cheese, cream cheese, parsley, Italian seasoning, salt, and pepper. Mix until fully incorporated.
- Spoon the filling generously into each mushroom cap. Press down slightly to ensure they are well filled.
- Place filled mushroom caps on the prepared baking sheet in a single layer. Drizzle with a little olive oil for extra flavor.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and allow to cool slightly before serving warm. Garnish with extra parsley for a pop of color.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Stuffed Mushrooms That Will