Description
Delicious Strawberry Vanilla Cake to Elevate Your Baking Game
Ingredients
Scale
- 3.5 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 0.75 cups unsalted butter
- 0.25 cups canola or vegetable oil
- 1.5 cups white granulated sugar
- 0.5 cups sour cream
- 1 TBSP pure vanilla extract
- 4 large eggs
- 1 cups buttermilk
- 1.5 cups strawberries, washed and quartered
- 1 TBSP strawberry jam
- 1 tsp white granulated sugar
- 8 oz cream cheese
- 1.5 cups unsalted butter for frosting
- 6 cups powdered sugar
- 2 oz freeze-dried strawberries
- 1 tsp pure vanilla extract for frosting
- 0.5 tsp salt for frosting
- 1 TBSP strawberry jam for frosting
- 0.25 cups heavy cream
- 0 fresh strawberries for decoration
Instructions
- Preheat the oven to 350°F and prepare the cake pans.
- Sift the flour, baking powder, baking soda, and salt together.
- Beat butter, oil, and sugar on high speed for 3 minutes.
- Incorporate eggs one at a time, mixing well after each.
- Combine dry ingredients and buttermilk in stages.
- Divide batter among pans and bake for 22-25 minutes.
- Cool cakes in pans for 10 minutes, then transfer to rack.
- Prepare frosting by mixing butter and cream cheese.
- Add powdered sugar and freeze-dried strawberries until thick.
- Add strawberry jam, salt, vanilla, and heavy cream to frosting.
- Mix quartered strawberries with sugar and jam for filling.
- Assemble cake layers with frosting and filling.
- Frost the entire cake and add fresh strawberries for decoration.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg
Keywords: Strawberry Vanilla Cake