Description
Elegant Sparkling Blue Christmas Truffles with festive decorations.
Ingredients
Scale
- 225 g cream cheese, softened
- 340 g white chocolate chips
- ½ tsp vanilla extract
- Blue gel food coloring
- 100 g blue or white sprinkles
- Edible glitter
- Snowflake-shaped sprinkles
Instructions
- Melt the white chocolate in the microwave, stirring intermittently until achieving a glossy, smooth liquid. Allow minimal cooling while maintaining a pourable consistency.
- Whip the cream cheese until silky smooth. Blend in the molten white chocolate, vanilla extract, and blue gel food coloring until the mixture has a uniform and vibrant azure tone.
- Envelop the mixture in plastic wrap and refrigerate for 2-3 hours until it achieves a firm, moldable texture suitable for shaping.
- Using a cookie scoop, portion the chilled mixture, and roll it between your palms into delicate one-inch spheres. Arrange gently on a parchment-lined baking sheet.
- Coat the truffles by rolling them through blue or white sprinkles, ensuring the decorative elements adhere seamlessly. Optionally, accent selected truffles with edible glitter or miniature snowflake decorations for a winter-themed elegance.
- Return the decorated truffles to the refrigerator for an additional 30-minute firming period. Store chilled until serving to maintain structural integrity and the flavor profile.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120 calories
Keywords: Sparkling Blue Christmas Truffles