Description
Slow Cooker Nacho Soup is a creamy, hearty, and comforting dish that brings the beloved flavors of nachos into a warm bowl. It’s easy to make, customizable, and perfect for any occasion, from game days to family dinners.
Ingredients
- 1 pound ground beef (or turkey)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (8 oz) package cream cheese, softened
- 3 cups beef broth
- 2 cups shredded cheddar cheese
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Tortilla chips for topping
- Sliced jalapeños, for garnish (optional)
- Sour cream, for serving (optional)
- Chopped cilantro, for serving (optional)
Instructions
- In a skillet, brown the ground beef (or turkey) over medium heat. Drain any excess fat.
- In the slow cooker, combine the browned meat, onion, bell pepper, garlic, black beans, corn, diced tomatoes, cream cheese, and beef broth.
- Add taco seasoning, and season with salt and pepper to taste. Stir well to combine all the ingredients.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through.
- About 30 minutes before serving, stir in the shredded cheddar cheese until melted and fully incorporated.
- Taste the soup, and adjust seasoning if necessary before serving.
- Ladle the soup into bowls and top with tortilla chips, jalapeños, sour cream, and cilantro as desired.
Notes
- Adjust the spiciness by adding diced green chilies or additional jalapeños.
- Consider adding corn salsa or Southwest seasoning for a different flavor dimension.
- For a vegetarian option, substitute meat with additional black beans or lentils.
- Use fresh vegetables for enhanced flavor and appearance.
- Do not overcook to maintain ingredient texture.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Fat: 22g
- Protein: 25g
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