Savory French Toast Roll is a delightful twist on the classic breakfast staple, featuring crumbled bacon and melted cheese wrapped in soft bread. This dish combines the comfort of French toast with a savory filling, making it a perfect choice for those who enjoy hearty breakfasts. Whether you’re hosting a weekend brunch or simply craving a filling meal, these roll-ups are sure to impress your family and friends. With a creamy custard soaking into the bread and a crispy exterior, these rolls are a feast for the senses.

Why You’ll Love This Savory French Toast Roll

This recipe for Savory French Toast Roll offers a variety of benefits. First, it is incredibly versatile, allowing for numerous variations including the option for Gluten-free Savory French Toast Roll or a Vegan Savory French Toast Roll Recipe. Second, it is easy to prepare, making it a fantastic choice for busy mornings. Third, the combination of flavors from the cheese and bacon creates a savory breakfast experience that stands out from traditional sweet options. Fourth, these rolls can be made ahead of time, making them perfect for meal prep. Fifth, they are suitable for any occasion, whether it’s a family breakfast or a brunch gathering. Lastly, this recipe is a delightful way to introduce a Savory Stuffed French Toast to your table.

Ingredients for Savory French Toast Roll

Gather these items:

2 tablespoons Unsalted butter
6 large Eggs
1.5 cups Whole milk
0.5 teaspoon Salt
0.25 teaspoon Cracked black pepper
1 loaf Country white or wheat bread
6 slices Cooked bacon
4 ounces Shredded white cheddar cheese
2 tablespoons Thinly sliced green onions or chives
Salted butter (for topping)

How to Make Savory French Toast Roll Step-by-Step

Step 1: Grease the Dish: Lightly grease the bottom and sides of an 8-inch baking dish with 1 tablespoon of softened butter.
Step 2: Prepare the Custard: In a shallow baking dish, combine the beaten eggs, whole milk, salt, and cracked black pepper. Whisk until well mixed.
Step 3: Flatten the Bread: Use a rolling pin to gently roll out each piece of bread until completely flattened.
Step 4: Mix the Filling: In a mixing bowl, combine the crumbled bacon, shredded cheese, and green onions. Toss until evenly mixed.
Step 5: Fill the Bread: Scatter about 2 heaping teaspoons of the bacon mixture onto each flattened bread piece and roll tightly.
Step 6: Slice for Presentation: Place the rolled piece seam side down and slice it in half widthwise.
Step 7: Dip and Arrange: Dip both halves into the egg mixture and place upright in the greased baking dish.
Step 8: Repeat: Continue steps 4 through 7 until all the bread and filling have been used.
Step 9: Chill the Dish: Pour any remaining egg mixture over the rolls, cover with foil, and refrigerate for 1 hour.
Step 10: Preheat the Oven: Preheat your oven to 350˚F.
Step 11: Bake Covered: Bake in the preheated oven for 25 to 30 minutes.
Step 12: Butter it Up: Remove from the oven, uncover, and dot the top with the remaining tablespoon of butter.
Step 13: Final Bake: Return to the oven and bake for an additional 10 minutes until the top is golden.
Step 14: Cool Slightly: Allow to cool slightly before serving.

Pro Tips for the Best Savory French Toast Roll

Keep these in mind:

Use day-old bread for better absorption of the custard.
For a more flavorful roll, try adding herbs such as thyme or rosemary to the filling.
Make sure to let the rolls cool slightly before serving to avoid burns.

Best Ways to Serve Savory French Toast Roll

Consider these serving ideas for your Savory French Toast Roll: Serve with a side of fresh fruit for a refreshing contrast, or drizzle with a bit of hot sauce for a spicy kick. You can also pair these rolls with a light salad for a complete meal.

How to Store and Reheat Savory French Toast Roll

To store leftover Savory French Toast Rolls, simply place them in an airtight container in the refrigerator. When ready to enjoy, reheat them in the oven at 350°F for about 10-15 minutes to restore their crispy texture.

Frequently Asked Questions About Savory French Toast Roll

What’s the secret to perfect Savory French Toast Roll?

The secret lies in using fresh, high-quality ingredients and allowing the bread to soak in the custard mixture for at least an hour. This ensures a flavorful and moist roll.

Can I make Savory French Toast Roll ahead of time?

Absolutely! You can prepare the rolls the night before and refrigerate them. Simply bake them in the morning for a fresh and hot breakfast.

How do I avoid common mistakes with Savory French Toast Roll?

To avoid common mistakes, ensure the bread is rolled tightly and soaked adequately in the custard. Additionally, monitor the baking time to prevent drying out.

Variations of Savory French Toast Roll You Can Try

Experiment with these variations of Savory French Toast Rolls: try adding spinach and feta for a Mediterranean twist, or incorporate various cheeses for a rich flavor. You can also make a Baked Savory French Toast Rolls version by placing the rolls in a casserole dish and baking them together.

Savory French Toast Roll: 7 Delicious Breakfast Ideas - Savory French Toast Roll - additional detail

For more delicious breakfast ideas, check out our breakfast recipes or learn how to make savory stuffed French toast. You might also enjoy our guide on meal prep for busy mornings.

For tips on the nutritional benefits of eggs, visit Healthline.