Description
A savory French onion pot roast recipe featuring tender beef slow-cooked with caramelized onions in a rich broth. This hearty dish is perfect for a comforting family meal.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry white wine (or more beef broth)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 teaspoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon rosemary (fresh or dried)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 325°F (163°C).
- Season beef roast with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned. Remove and set aside.
- Add butter to the same pot. Add sliced onions and cook over medium heat, stirring frequently, until caramelized (about 20-30 minutes). Add minced garlic in the last 5 minutes.
- Pour in white wine (or additional broth) to deglaze the pan, scraping up browned bits.
- Add beef broth, Worcestershire sauce, balsamic vinegar, thyme, and rosemary. Stir to combine.
- Return the seared roast to the pot. Spoon some of the onion mixture over the top.
- Cover the pot with a lid and place in the preheated oven. Cook for 2-3 hours, or until the meat is tender and shreds easily.
- Remove the pot from the oven and let it rest, covered, for 10-15 minutes before slicing.
- Taste the broth and adjust seasoning with salt and pepper as needed.
- Serve slices of the pot roast with a generous ladle of caramelized onions and broth.
Notes
- Sear the meat well for enhanced flavor.
- Use fresh herbs for a better taste.
- Add more onions if you prefer.
- Always taste and adjust seasoning before serving.
- This recipe can be adapted for a slow cooker.
- Prep Time: 20-30 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Oven Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 550 kcal
- Fat: 35g
- Protein: 40g
Keywords: Savory French Onion Pot, French onion soup pot, onion pot roast, savory onion soup, French onion bake, caramelized onion pot, beef pot roast, Dutch oven recipe