Description
Delicious Puff Pastry Breakfast Hand Pies with Sausage Egg & Cheese
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 pound breakfast sausage (cooked and crumbled)
- 4 large eggs (whisked)
- 1/4 cup milk (can be plant-based)
- 1 cup cheddar cheese (shredded)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (freshly cracked)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Whisk together eggs, milk, salt, and pepper. Scramble in the skillet and combine with cooked sausage and cheese.
- Roll out the puff pastry sheets to 1/8-inch thickness and cut into 4-5 inch squares.
- Spoon the sausage, egg, and cheese filling onto each square.
- Fold the pastry over the filling, seal edges, and crimp with a fork.
- Brush tops with egg wash and arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg
Keywords: Puff Pastry Breakfast Hand