Delicious Puff Pastry Breakfast Hand Pies You’ll Love

Name: Delicious Puff Pastry Breakfast Hand Pies You’ll Love
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 sheets puff pastry (thawed); 1 pound breakfast sausage (cooked and crumbled); 4 large eggs (whisked); 1/4 cup milk (can be plant-based); 1 cup cheddar cheese (shredded); 1 teaspoon salt (to taste); 1/2 teaspoon pepper (freshly cracked)

by Fatima Garcia

•

22 de January de 2026

Jump to Recipe

Puff Pastry Breakfast Hand pies are a delightful and easy way to start your day. These flaky pastries are filled with savory goodness, making them a perfect breakfast treat for busy mornings. Filled with sausage, scrambled eggs, and cheese, they are a comforting breakfast that can be enjoyed on the go or at home. The combination of crispy puff pastry and the rich filling creates a satisfying bite that is hard to resist. Let’s dive into how to make these delicious hand pies!

Why You’ll Love This Puff Pastry Breakfast Hand

There are so many reasons to adore these Puff Pastry Breakfast Hand pies. Firstly, they are incredibly versatile with fillings, making each batch unique. You can easily customize them to suit your taste, whether you prefer savory or sweet. Secondly, they are perfect for meal prep; just make a batch ahead of time and grab them on your way out. These breakfast pastry hand pies are also kid-friendly, making mornings a breeze. Lastly, they are quick to make, taking just about 40 minutes from start to finish. You’ll find them to be a delightful option that fits perfectly into your quick breakfast puff pastry ideas.

Ingredients for Puff Pastry Breakfast Hand

Gather these items:

2 sheets puff pastry (thawed)
1 pound breakfast sausage (cooked and crumbled)
4 large eggs (whisked)
1/4 cup milk (can be plant-based)
1 cup cheddar cheese (shredded)
1 teaspoon salt (to taste)
1/2 teaspoon pepper (freshly cracked)

How to Make Puff Pastry Breakfast Hand Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Cook the breakfast sausage in a skillet over medium heat until browned.
Step 3: Whisk together eggs, milk, salt, and pepper. Scramble in the skillet and combine with cooked sausage and cheese.
Step 4: Roll out the puff pastry sheets to 1/8-inch thickness and cut into 4-5 inch squares.
Step 5: Spoon the sausage, egg, and cheese filling onto each square.
Step 6: Fold the pastry over the filling, seal edges, and crimp with a fork.
Step 7: Brush tops with egg wash and arrange on a baking sheet lined with parchment paper.
Step 8: Bake for 20-25 minutes until golden brown.

Pro Tips for the Perfect Puff Pastry Breakfast Hand

Keep these in mind:

Ensure your puff pastry is well-thawed for easy handling.
Use a fork to crimp the edges to prevent any filling from leaking out.
Experiment with different fillings like spinach and feta for a healthy puff pastry breakfast idea.
Make sure to let them cool slightly before serving to avoid burns.

Best Ways to Serve Puff Pastry Breakfast Hand

These Puff Pastry Breakfast Hand pies can be served with a variety of sides. Pair them with fresh fruit for a light breakfast or a side of hash browns for a heartier meal. A dollop of salsa or hot sauce can also add a nice kick to your savory pastries.

How to Store and Reheat Puff Pastry Breakfast Hand

To store, keep the Puff Pastry Breakfast Hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. These are excellent for meal prep, allowing you to enjoy a quick breakfast option on busy mornings.

Frequently Asked Questions About Puff Pastry Breakfast Hand

What’s the secret to perfect Puff Pastry Breakfast Hand?

The secret lies in using cold ingredients and not overworking the dough. This ensures that your pastry remains flaky and light. A savory puff pastry breakfast is best achieved with a good balance of filling and pastry.

Can I make Puff Pastry Breakfast Hand ahead of time?

Absolutely! You can prepare the filling and assemble the hand pies ahead of time, then store them in the refrigerator until you’re ready to bake. This makes for a convenient easy puff pastry breakfast recipe.

How do I avoid common mistakes with Puff Pastry Breakfast Hand?

To avoid common mistakes, ensure your puff pastry is cold and handle it as little as possible. Also, make sure to seal the edges well to prevent any filling from leaking during baking.

Variations of Puff Pastry Breakfast Hand You Can Try

Mix it up with these variations:

Swap sausage for bacon or ham for a different flavor.
Add vegetables like bell peppers or mushrooms for a flaky pastry breakfast treat.
For a sweet option, fill them with fruit and cream cheese for a delightful twist.

Delicious Puff Pastry Breakfast Hand Pies You’ll Love - Puff Pastry Breakfast Hand - additional detail

For more breakfast ideas, check out our quick breakfast recipes and meal prep tips. You can also explore healthy breakfast options that are easy to make!