Description
Caramel-filled pecan cookies with cinnamon. Simple yet indulgent.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup caramel sauce
- 1 cup pecans, chopped
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Mix in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll the dough into balls and press a thumbprint into the center of each.
- Bake for 10-12 minutes until lightly golden. Let the cookies cool completely.
- Fill each cookie indentation with caramel sauce.
- Top with chopped pecans and a sprinkle of cinnamon.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120.5
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pecan Pie Bliss Cookies