Description
Peanut & Chili Oil Cucumber Salad for a Flavorful Refresh
Ingredients
Scale
- 9 mini cucumbers cut into wedges
- 0.25 cup fresh cilantro, chopped
- 0.25 cup unsalted roasted peanuts, chopped
- 1 Tbsp toasted sesame seeds (optional)
- 3 Tbsp peanut butter
- 1 Tbsp reduced-sodium soy sauce
- 0.5 lime juice
- 1 tsp agave syrup
- 0.75 tsp garlic powder
- 1 Tbsp water
- 1 Tbsp chili crisp (plus more to taste)
Instructions
- Start by cutting the mini cucumbers into wedges, then chop the fresh cilantro. Combine them in a mixing bowl with the chopped peanuts and optional sesame seeds.
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, agave syrup, garlic powder, and water until smooth and creamy.
- Pour the peanut dressing over the cucumber mixture and toss gently to coat all ingredients. Let the salad sit for at least 10 minutes.
- After resting, taste the salad and adjust the seasoning if needed. Drizzle over chili oil for extra spice and garnish with more cilantro, peanuts, and sesame seeds.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Peanut Chili Oil Cucumber Salad