Description
Crispy Panko Crusted Salmon That Will Wow Your Taste Buds
Ingredients
Scale
- 1 cup Panko breadcrumbs
- 2 tablespoons Butter
- 1 teaspoon Kosher salt
- 1/2 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (Chopped)
- 2 cloves Garlic (Minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 4 fillets Salmon fillets (Approximately 6 oz each)
Instructions
- Preheat your oven to 415°F (213°C).
- Combine the panko, butter, salt, pepper, parsley, garlic, Dijon mustard, garlic powder, and onion powder in a small bowl. Mix until well combined.
- Arrange the salmon fillets in a baking dish. Top each fillet with the panko mixture, pressing lightly to adhere.
- Bake the salmon for 20-25 minutes until the internal temperature reaches 140°F (60°C).
- Rest the salmon for 5 minutes after baking. Serve with roasted vegetables or wild rice.
Notes
- Ensure salmon is fresh for best flavor.
- Adjust seasoning according to taste.
- Pair with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Panko Crusted Salmon