Description
Enjoy these delicious Pan Seared Cheung Fun Noodle Rolls that provide an irresistible street food experience.
Ingredients
Scale
- 300 grams Fresh Rice Noodle Rolls (Cheung Fun)
- 2 tablespoons Olive Oil
- 2 tablespoons Lee Kum Kee Oyster Sauce
- 2 tablespoons Lee Kum Kee Hoisin Sauce
- 1 teaspoon Sriracha
- 1 teaspoon Sugar
- 1 pinch Pepper
- 2 tablespoons Chopped Green Onions
- 1 tablespoon Sesame Seeds
Instructions
- Prepare the Noodles: If refrigerated, wrap in a wet paper towel and microwave for 90 seconds until soft.
- Cut the Rolls: Slice into 1-inch pieces for even searing.
- Heat the Oil: In a skillet, heat olive oil over medium-high heat until shimmering.
- Sear the Noodles: Place cut rolls in the skillet and sear for 3 minutes per side until crispy.
- Mix the Sauce: Whisk together oyster sauce, hoisin sauce, Sriracha, sugar, and pepper in a bowl.
- Coat the Rolls: Toss the seared rolls in the sauce mixture until evenly coated.
- Serve with Style: Garnish with chopped green onions and sesame seeds before serving.
Notes
- Use fresh noodle rolls for the best experience.
- Drizzle extra hoisin sauce on top for added flavor.
- Adjust Sriracha based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 teaspoon
- Sodium: Not specified
- Fat: 12 g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 30 g
- Fiber: Not specified
- Protein: 6 g
- Cholesterol: Not specified
Keywords: Pan Seared Cheung Fun, Noodle Rolls, Street Food, Comfort Food