Perfect Pan Seared Cheung Fun Noodle Rolls You’ll Love

Name: Perfect Pan Seared Cheung Fun Noodle Rolls You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 300 grams Fresh Rice Noodle Rolls (Cheung Fun); 2 tablespoons Olive Oil; 2 tablespoons Lee Kum Kee Oyster Sauce; 2 tablespoons Lee Kum Kee Hoisin Sauce; 1 teaspoon Sriracha; 1 teaspoon Sugar; 1 pinch Pepper; 2 tablespoons Chopped Green Onions; 1 tablespoon Sesame Seeds

by Fatima Garcia

•

14 de February de 2026

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Pan Seared Cheung Fun is a delightful dish that brings the flavors of street food right into your kitchen. With its crispy texture and savory sauces, these noodle rolls are not just a meal; they are an experience. Whether you’re enjoying them as a snack or a main dish, the comforting taste will leave you wanting more. Let’s dive into this quick and easy recipe that’s perfect for any occasion!

Why You’ll Love This Pan Seared Cheung Fun

This dish is not only delicious but also quick to prepare, making it perfect for busy weeknights. The combination of crispy fried rolls and rich sauces makes it a hit with both kids and adults. You’ll appreciate how easy it is to customize with vegetables or proteins, creating variations like stir-fried rice rolls or grilled Cheung Fun. Plus, it’s a vegetarian-friendly option, fitting well into various dietary preferences. In just 25 minutes, you can have a satisfying dish that feels authentic.

Ingredients for Pan Seared Cheung Fun

Gather these items:

300 grams Fresh Rice Noodle Rolls (Cheung Fun)
2 tablespoons Olive Oil
2 tablespoons Lee Kum Kee Oyster Sauce
2 tablespoons Lee Kum Kee Hoisin Sauce
1 teaspoon Sriracha
1 teaspoon Sugar
1 pinch Pepper
2 tablespoons Chopped Green Onions
1 tablespoon Sesame Seeds

How to Make Pan Seared Cheung Fun Step-by-Step

Step 1: Prepare the Noodles: If refrigerated, wrap in a wet paper towel and microwave for 90 seconds until soft.
Step 2: Cut the Rolls: Slice into 1-inch pieces for even searing.
Step 3: Heat the Oil: In a skillet, heat olive oil over medium-high heat until shimmering.
Step 4: Sear the Noodles: Place cut rolls in the skillet and sear for 3 minutes per side until crispy.
Step 5: Mix the Sauce: Whisk together oyster sauce, hoisin sauce, Sriracha, sugar, and pepper in a bowl.
Step 6: Coat the Rolls: Toss the seared rolls in the sauce mixture until evenly coated.
Step 7: Serve with Style: Garnish with chopped green onions and sesame seeds before serving.

Pro Tips for the Perfect Pan Seared Cheung Fun

Keep these in mind:

Use fresh noodle rolls for the best experience.
Drizzle extra hoisin sauce on top for added flavor.
Adjust Sriracha based on spice preference.
For added crunch, try incorporating some vegetables into the mix.

Best Ways to Serve Pan Seared Cheung Fun

This delicious dish can be served as a main course or as a snack. Pair it with Cheung Fun and dipping sauces for an authentic experience. You can also serve it alongside a light salad or steamed vegetables for a complete meal.

How to Store and Reheat Pan Seared Cheung Fun

For leftovers, store the pan-seared Cheung Fun in an airtight container in the fridge. To reheat, simply place the rolls in a skillet over medium heat until warmed through. This dish is perfect for meal prep!

Frequently Asked Questions About Pan Seared Cheung Fun

What’s the secret to perfect Pan Seared Cheung Fun?

The secret lies in using fresh rice noodle rolls and ensuring your oil is hot enough before adding the noodles. This will help you achieve that nice crispy texture that makes this dish irresistible.

Can I make Pan Seared Cheung Fun ahead of time?

Yes! You can prepare the rolls and sauce in advance. Just store them separately to maintain freshness. When ready to eat, simply sear the noodles and toss them in the sauce.

How do I avoid common mistakes with Pan Seared Cheung Fun?

To avoid mushy noodles, ensure they are not overcooked before searing. Additionally, make sure to cut the rolls evenly to ensure consistent cooking.

Variations of Pan Seared Cheung Fun You Can Try

There are many ways to enjoy this dish! You can add vegetables like bell peppers or carrots for a healthy twist. Alternatively, try adding proteins like shrimp or chicken for a heartier meal. Experimenting with different sauces can also lead to exciting flavors!

Perfect Pan Seared Cheung Fun Noodle Rolls You’ll Love - Pan Seared Cheung Fun - additional detail

For more tips on preparing delicious noodle dishes, check out this guide and learn about the best sauces to pair with your meals here.