Description
Mini Chocolate Lava Cakes are rich, gooey chocolate desserts that provide a delightful surprise in every bite.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Begin by preheating your oven to 425°F (220°C).
- Grease four 6-ounce ramekins with butter, then dust with flour.
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk the eggs and egg yolks. Gradually add sugar while whisking until light and frothy.
- Pour the melted chocolate mixture into the egg mixture. Add vanilla extract and mix until blended.
- Fold in the flour and salt gently, ensuring just combined.
- Evenly distribute the batter among the ramekins, filling them about ¾ full.
- Place the ramekins on a baking sheet and bake for 12-15 minutes.
- Remove from the oven and let cool in ramekins for 5 minutes.
- Run a knife around the edges and invert onto a plate. Dust with powdered sugar if desired.
Notes
- Ensure the centers are soft for the perfect lava effect.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Mini Chocolate Lava Cakes, chocolate dessert, lava cake recipe