Description
These meatball sliders are the perfect handheld appetizer. Made with juicy meatballs, marinara sauce, creamy mozzarella cheese and served with Hawaiian sweet rolls. Perfect for game days, holidays and grilling season.
Ingredients
Scale
- 2 pound meatballs (frozen)
- 12 Hawaiian rolls
- 1.5 cup marinara sauce
- 2 cup mozzarella cheese
- 2 tablespoon butter (melted)
- 2 tablespoon grated parmesan cheese
Instructions
- First, reheat the frozen meatballs according to package instructions. They’ll need to be cooked and ready before starting the recipe.
- Preheat the oven to 375℉.
- Slice the dinner rolls in half evenly as possible. Do not separate them. Place the bottom half on a sheet pan and the top half to the side for now.
- Add layer of cheese (1 cup) to the bottom layer of the dinner rolls. Then, on top of the cheese, place the meatballs. Pour the marinara sauce over the meatballs then top with the last layer of cheese.
- Place the top portion of the dinner rolls onto the sliders. Then, brush the butter over the top rolls. Now, sprinkle the parmesan cheese across the top.
- Place the dinner rolls into the oven and bake for 10 minutes. That’ll be long enough to melt the cheese and brown the dinner rolls. Add more time if you want toastier dinner rolls.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 371
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 70 mg
Keywords: Meatball Sliders