Description
Indulge in a frothy Maple Cookie Flip with dark rum and maple sweetness.
Ingredients
Scale
- 2 oz dark rum
- 0.5 oz real maple syrup, Grade A
- 1 whole egg or 1 oz aquafaba (for vegan)
- Freshly grated nutmeg (for garnish)
- Ice (for shaking)
Instructions
- Add all ingredients except nutmeg to a shaker. Dry shake without ice for 10 seconds to create froth.
- Add ice to the shaker and shake again for 15–20 seconds until chilled and foamy.
- Double strain into a chilled coupe glass. Top with freshly grated nutmeg.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 190
Keywords: Maple Cookie Flip Cocktail