Levain Caramel Coconut Cookies blend the richness of buttery dough, melty chocolate, chewy coconut, and sweet caramel into an irresistible treat. These cookies are not just a dessert; they’re a delightful experience that brings smiles to faces and warmth to hearts. Whether you’re indulging yourself or sharing with loved ones, each bite is an explosion of flavors that makes every moment special.

Why You’ll Love This Levain Caramel Coconut Cookies

These cookies are the perfect combination of texture and taste. Here are six reasons why you’ll love them:

They have a soft and chewy texture that melts in your mouth, making them the best Levain caramel coconut cookies.
The addition of sweetened coconut gives each cookie a delightful chewiness, enhancing the flavor profile.
With pockets of gooey caramel bits, each bite is a sweet surprise.
They are easy caramel coconut cookies from scratch, perfect for any baking level.
These cookies make a wonderful treat for gatherings or as a gourmet gift for friends and family.
Enjoy them warm from the oven for the ultimate comfort food experience.

These aspects make Levain-style caramel coconut cookies a favorite among cookie lovers, ensuring they are a hit at any occasion.

Ingredients for Levain Caramel Coconut Cookies

Gather these items:

227 g Salted Butter, cold and cubed
200 g Light Brown Sugar
100 g Granulated Sugar
2 large Eggs
2 teaspoons Vanilla Extract
188 g All-Purpose Flour
179 g Cake Flour
1 teaspoon Cornstarch
1 teaspoon Baking Soda
1 teaspoon Salt
340 g Semisweet Chocolate Chips
160 g Shredded Sweetened Coconut
100 g Caramel Bits or Soft Caramels

How to Make Levain Caramel Coconut Cookies Step-by-Step

Step 1: Preheat your oven to 200°C (392°F) and line two baking sheets with parchment paper.
Step 2: Cream together the cold cubed butter and both sugars in a stand mixer on medium-low speed until combined. Increase to medium-high speed and cream for about 4 minutes until fluffy and light in color.
Step 3: Add in the eggs and vanilla extract, mixing on medium speed until just combined.
Step 4: Combine the all-purpose flour, cake flour, cornstarch, baking soda, and salt by gradually mixing on low speed until the dough starts to form.
Step 5: Fold in the semisweet chocolate chips, shredded coconut, and caramel bits until everything is evenly distributed throughout the dough.
Step 6: Scoop out about 8 large dough balls, approximately 170g each, using a large cookie scoop. Place four dough balls per prepared baking sheet.
Step 7: Bake for 10-14 minutes until the edges are a lovely golden brown and the centers are slightly soft.
Step 8: Cool the cookies on the baking sheets for at least 15 minutes before transferring them to a wire rack.

Pro Tips for the Best Levain Caramel Coconut Cookies

Keep these in mind:

Ensure butter is cold for the best texture.
Use cake flour for a tender crumb.
Store cookies in an airtight container to maintain freshness.
For added flavor, sprinkle a pinch of sea salt on top before baking.
Experiment with different types of chocolate chips for unique flavors.

Best Ways to Serve Levain Caramel Coconut Cookies

These cookies are best served warm, alongside a glass of milk or a scoop of vanilla ice cream. They also pair well with a cup of coffee or tea, making them perfect for a cozy afternoon treat. Consider serving them on a dessert platter at your next gathering for an elegant touch.

How to Store and Reheat Levain Caramel Coconut Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen. Just place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat them in the oven at a low temperature for a few minutes to restore their gooey texture.

Frequently Asked Questions About Levain Caramel Coconut Cookies

What’s the secret to perfect Levain Caramel Coconut Cookies?

The secret lies in using cold butter and a mix of flours. This combination creates the ideal levain cookie texture that is soft and chewy, with a delightful crust.

Can I make Levain Caramel Coconut Cookies ahead of time?

Absolutely! You can prepare the dough and scoop it into balls, then freeze them. When you’re ready to bake, just add an extra minute or two to the baking time.

How do I avoid common mistakes with Levain Caramel Coconut Cookies?

To avoid common mistakes, measure your ingredients accurately and ensure your butter is cold. Mix the dough only until combined to maintain a tender texture.

Variations of Levain Caramel Coconut Cookies You Can Try

There are endless possibilities to customize your cookies. Try adding nuts for crunch, or substitute dark chocolate for the semisweet chips for a richer flavor. You can also experiment with different types of coconut or even add a hint of citrus zest for a refreshing twist. Explore these delicious levain-inspired cookie flavors to find your favorite!

Delicious Levain Caramel Coconut Cookies with gooey caramel and chocolate

For more baking tips, check out our baking guide and learn how to make the perfect cookie dough. If you’re interested in other cookie recipes, visit our cookie collection for more delicious ideas. You can also find helpful tips on storing cookies to keep them fresh longer.

For more information on the benefits of using cold butter in baking, you can refer to this baking science article.