Description
This Lemon Curd & Raspberry Brioche is a delightful treat that combines zesty lemon curd and sweet raspberries, perfect for an effortless brunch.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Milk
- 2 teaspoons Active Dried Yeast
- 4 large Eggs
- 0.5 cup Caster Sugar
- 1 teaspoon Salt
- 4 cups High Grade (Bread) Flour
- 8 ounces Cream Cheese
- 1 cup Lemon Curd
- 1 cup Frozen Raspberries
- 0.5 cup Flaked Almonds
- 1 tablespoon Icing Sugar
Instructions
- Begin by melting the unsalted butter and warming the milk until it’s just lukewarm. Combine them with active dried yeast and let the mixture sit until bubbly, about 5-10 minutes.
- In a large mixing bowl, whisk together the eggs and caster sugar until well blended. Then, add the yeast mixture and high-grade flour, stirring until a sticky dough forms.
- Cover the mixing bowl with plastic wrap and refrigerate the dough overnight. This slow rise will enhance the flavor and texture.
- The following morning, gently divide the dough and roll each portion out. Fill them with cream cheese, lemon curd, and frozen raspberries. Sprinkle flaked almonds on top for added texture, then allow the filled dough to rest for 15 minutes.
- Preheat your oven to 350°F (175°C) and bake the brioche for 20 minutes or until puffed and golden brown.
- Dust with icing sugar before serving for a beautiful finish.
Notes
- Store leftover brioche in an airtight container.
- Use different berries for variation.
- Vegan options are available for butter and eggs.
- Prep Time: 480 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brioche piece
- Calories: 320
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Lemon Curd Raspberry Brioche