Description
Zesty Korean Cucumber Salad for a Refreshing Twist!
Ingredients
Scale
- 2 medium Kirby cucumbers
- 2 tablespoons Green onion
- 3 tablespoons White distilled vinegar
- 2 tablespoons Soy sauce
- 1 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Gochugaru
- 1 tablespoon Sesame seeds
Instructions
- Combine the cucumber slices and chopped green onion in a medium or large mixing bowl. Set aside.
- In a small bowl, mix together the white distilled vinegar, soy sauce, and minced garlic. Stir in sugar and salt until dissolved.
- Pour the dressing over the cucumber slices and green onions. Toss gently to coat evenly.
- Sprinkle gochugaru and sesame seeds over the salad and toss again until coated.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1
- Sodium: 500
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: Korean Cucumber Salad