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Keto Vegan Cauliflower Shawarma

Keto Vegan Cauliflower Shawarma Bowl Delight


  • Author: Fatima Garcia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Dive into the aromatic world of Middle Eastern flavors with this Keto Vegan Cauliflower Shawarma Bowl. It’s a perfect blend of spiced cauliflower with fresh, crisp toppings and a creamy tahini dressing, all while keeping it low-carb and plant-based.


Ingredients

Scale
  • 1 large head cauliflower
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and pepper
  • 4 cups mixed salad greens
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • 1/4 cup red onion
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/4 tsp salt
  • 34 tbsp water
  • 1/4 cup sliced almonds
  • Fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and pepper until well coated.
  3. Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Roast for 25 minutes, or until the cauliflower is tender and the edges are starting to brown.
  4. While the cauliflower is roasting, combine the mixed salad greens, diced cucumber, cherry tomatoes, and red onion in a large bowl.
  5. In a small bowl, whisk together tahini, lemon juice, minced garlic, and salt. Add water, one tablespoon at a time, until the dressing reaches a pourable consistency.
  6. Divide the salad base among four bowls. Top each bowl with an equal portion of the roasted cauliflower shawarma.
  7. Drizzle tahini dressing over each bowl and sprinkle with toasted almonds and fresh parsley if using.
  8. Enjoy your Keto Vegan Cauliflower Shawarma Bowl immediately, packed with flavor and healthy fats!

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Main Dish
    • Method: Roasting
    • Cuisine: Middle Eastern

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 265
    • Sugar: 4 g
    • Sodium: 200 mg
    • Fat: 19 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 16 g
    • Trans Fat: 0 g
    • Carbohydrates: 18 g
    • Fiber: 6 g
    • Protein: 9 g
    • Cholesterol: 0 mg

    Keywords: Keto Vegan Cauliflower Shawarma