Keto Sugar Free Ketchup is a game-changer for anyone on a ketogenic diet or simply looking to cut down on sugar. This homemade condiment is a fantastic alternative to store-bought versions, which are often filled with unhealthy sugars. With a deliciously balanced flavor that’s both tangy and subtly sweet, it pairs perfectly with your favorite low-carb meals, from juicy burgers to crispy fries. Let’s dive into how you can whip up this keto-friendly condiment that will elevate your dishes!
Why You’ll Love This Keto Sugar Free Ketchup
This Keto Sugar Free Ketchup is not only easy to make, but it also provides numerous benefits. First, it’s a healthy tomato ketchup alternative that fits perfectly into a keto lifestyle. Second, it’s a great way to enjoy your favorite flavors without the added sugars, making it a no-sugar ketchup option. Third, you can adjust the sweetness to your liking using Erythritol, a popular sugar substitute. Additionally, this recipe is gluten-free and can cater to various dietary needs. Whether you’re looking for low-carb ketchup or simply a delicious condiment, this recipe has you covered!
Ingredients for Keto Sugar Free Ketchup
Gather these items:
- 1 (28-ounce) can whole peeled tomatoes
- 2 tbsp apple cider vinegar
- 2 tbsp white vinegar
- 1/4 cup water
- 2 tbsp Erythritol
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 tsp sea salt
- 1/8 tsp cayenne pepper
How to Make Keto Sugar Free Ketchup Step-by-Step
- Step 1: Add the whole peeled tomatoes to a blender or food processor and blend until smooth.
- Step 2: Pour the blended tomatoes into a medium saucepan and add the apple cider vinegar, white vinegar, and water.
- Step 3: Stir in the Erythritol, garlic powder, onion powder, ground allspice, ground cloves, sea salt, and cayenne pepper if using.
- Step 4: Bring the mixture to a simmer over medium heat, then reduce the heat to low.
- Step 5: Allow the ketchup to simmer for 30 minutes, stirring occasionally to prevent sticking and ensure even reduction.
- Step 6: Once the ketchup has thickened to your desired consistency, remove it from the heat and allow it to cool.
- Step 7: If you prefer a smoother ketchup, blend the mixture again until it reaches your desired texture.
- Step 8: Taste and adjust the seasoning if necessary.
- Step 9: Transfer the ketchup to a clean jar or bottle and refrigerate. The flavor will continue to develop as it cools.
Pro Tips for the Best Keto Sugar Free Ketchup
Keep these in mind:
- Use fresh tomatoes if you prefer a fresher taste.
- For a spicier ketchup, increase the amount of cayenne pepper.
- Store in an airtight container in the refrigerator for up to two weeks, perfect for meal prep!
Best Ways to Serve Keto Sugar Free Ketchup
This Keto Sugar Free Ketchup is versatile and can enhance many dishes. Serve it as a dipping sauce for homemade fries, drizzle it over grilled meats, or use it in recipes like keto-friendly meatloaf. It makes a delicious topping for burgers or a flavor enhancer in sauces and marinades!
How to Store and Reheat Keto Sugar Free Ketchup
After making your Keto Sugar Free Ketchup, please store it in a clean jar or bottle in the refrigerator. It should last up to two weeks. For meal prep, consider making a larger batch and dividing it into smaller containers for quick access throughout the week. Reheat gently on the stove if needed.
Frequently Asked Questions About Keto Sugar Free Ketchup
What’s the secret to perfect Keto Sugar Free Ketchup?
The secret lies in balancing the acidity of the vinegar with the sweetness of Erythritol. Experiment with the ingredients to find the taste that suits your palate!
Can I make Keto Sugar Free Ketchup ahead of time?
Absolutely! This ketchup can be made a few days in advance. Just store it properly in the fridge, and the flavors will deepen over time, making it even tastier!
How do I avoid common mistakes with Keto Sugar Free Ketchup?
To avoid common mistakes, ensure that you blend the tomatoes thoroughly for a smooth texture and stir frequently while simmering to prevent burning.
Variations of Keto Sugar Free Ketchup You Can Try
Feel free to experiment with different spices and flavors! Consider adding smoked paprika for a smoky twist, or try using fresh herbs for a unique taste. You can also explore different sweeteners if Erythritol isn’t your favorite. This ketchup is a gluten-free keto ketchup option that everyone can enjoy!
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For more information on keto diets and healthy alternatives, check out these resources!
PrintKeto Sugar Free Ketchup: A Healthy Alternative
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Diet: Keto
Description
This Keto Sugar-Free Ketchup is a game-changer for those following a ketogenic diet or anyone looking to reduce their sugar intake. It’s a delicious alternative to store-bought ketchups, which are often loaded with sugars. With a perfect balance of tangy and a hint of sweetness, this ketchup pairs wonderfully with all your favorite low-carb foods, from burgers to fries.
Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 2 tbsp apple cider vinegar
- 2 tbsp white vinegar
- 1/4 cup water
- 2 tbsp Erythritol
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 tsp sea salt
- 1/8 tsp cayenne pepper
Instructions
- Add the whole peeled tomatoes to a blender or food processor and blend until smooth.
- Pour the blended tomatoes into a medium saucepan and add the apple cider vinegar, white vinegar, and water.
- Stir in the Erythritol, garlic powder, onion powder, ground allspice, ground cloves, sea salt, and cayenne pepper if using.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low.
- Allow the ketchup to simmer for 30 minutes, stirring occasionally to prevent sticking and to ensure even reduction.
- Once the ketchup has thickened to your desired consistency, remove it from the heat and allow it to cool.
- If you prefer a smoother ketchup, blend the mixture again until it reaches your desired texture.
- Taste and adjust the seasoning if necessary.
- Transfer the ketchup to a clean jar or bottle and refrigerate. The flavor will continue to develop as it cools.
Notes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: Keto Sugar Free Ketchup









