Description
Keto Instant Pot Turkey Necks with Gravy is a hearty and satisfying low-carb meal rich in protein.
Ingredients
Scale
- 2 pounds turkey necks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 cup chicken broth
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 2 tablespoons almond flour
- 1/4 cup heavy cream
Instructions
- Pat the turkey necks dry with paper towels.
- Mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Coat turkey necks with the seasoning mix.
- Turn Instant Pot to sauté. Heat olive oil and sear turkey necks on all sides for 3-4 minutes per side.
- Remove turkey necks. Pour chicken broth and water into the pot, deglazing the bottom.
- Stir in Worcestershire sauce and return turkey necks to the pot.
- Secure the lid, set valve to sealing, and cook on high pressure for 35 minutes.
- Allow pressure to release naturally for 10 minutes, then quick-release remaining pressure.
- Remove turkey necks and keep warm.
- For gravy, set Instant Pot to sauté. Melt butter and whisk in almond flour to create roux.
- Gradually whisk in cooking liquid, stirring in heavy cream until gravy thickens.
- Serve turkey necks with gravy on top or on the side.
Notes
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Reheat gently to avoid drying out.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 100 mg
Keywords: Keto Pot Turkey Necks, Instant Pot Turkey Necks, Low Carb Turkey Recipe