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Keto Pot Rabbit Stew

Keto Pot Rabbit Stew: 7 Reasons to Love This Comfort Food


  • Author: Fatima Garcia
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

Keto Instant Pot Rabbit Stew with Vegetables


Ingredients

Scale
  • 23 lbs Rabbit meat, whole, cut into serving pieces
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 medium Onion, diced
  • 2 stalks Celery, chopped
  • 2 medium Carrots, chopped
  • 2 medium Turnips, peeled and cubed
  • 3 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1 tablespoon Rosemary, fresh, chopped
  • 2 Bay leaves
  • Salt
  • Ground black pepper
  • Fresh parsley, chopped

Instructions

  1. Prepare the Rabbit: Begin by patting the rabbit pieces dry with paper towels. Season generously with salt and pepper.
  2. Sauté the Rabbit: Set your Instant Pot to the ‘Sauté’ function and heat the olive oil. Once hot, add the rabbit pieces in batches and brown on all sides, about 3 minutes per side. Transfer to a plate and set aside.
  3. Cook the Vegetables: In the same pot, add the onion, garlic, celery, and carrots. Sauté until the onions are translucent and the vegetables begin to soften, about 5 minutes.
  4. Deglaze the Pot: Pour in a splash of chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
  5. Combine Ingredients: Return the rabbit to the pot along with turnips, thyme, rosemary, bay leaves, and remaining chicken broth. Stir to combine.
  6. Pressure Cook: Seal the Instant Pot lid and set to ‘Manual’ or ‘Pressure Cook’ on high for 30 minutes. After cooking, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
  7. Final Seasoning: Carefully remove the lid and discard the bay leaves. Taste for seasoning and adjust with salt and pepper as needed.
  8. Serve: Ladle the stew into bowls and garnish with fresh parsley.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Dish
    • Method: Pressure Cooking
    • Cuisine: Keto

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 310
    • Sugar: 2 g
    • Sodium: 520 mg
    • Fat: 14 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 8 g
    • Fiber: 2 g
    • Protein: 38 g
    • Cholesterol: 100 mg

    Keywords: Keto Pot Rabbit Stew