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Keto Peach Cobbler

Keto Peach Cobbler: 7 Simple Steps to Guilt-Free Delight


  • Author: Fatima Garcia
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Keto

Description

Indulge in the comforting flavors of a classic Peach Cobbler without the guilt. This Keto Peach Cobbler recipe offers a delicious low-carb, high-fat dessert that’s easy to make and perfect for satisfying your sweet tooth while staying on track with your keto goals.


Ingredients

Scale
  • 6 medium zucchini (peeled and diced into small pieces)
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/2 cup water
  • 1/2 tsp xanthan gum
  • 1/2 cup erythritol
  • 1 tsp cinnamon powder
  • 1 1/2 cups almond flour
  • 1/4 cup unsalted butter
  • 1/4 cup erythritol
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Begin with the peach filling: In a large saucepan, combine the diced zucchini, lemon juice, vanilla extract, and water. Simmer over medium heat until the zucchini is tender, about 10 minutes.
  3. Sprinkle xanthan gum over the zucchini mixture, stirring constantly to avoid clumping. Add erythritol and cinnamon, and continue to simmer for another 5 minutes until the mixture thickens and resembles a peach filling. Remove from heat and set aside.
  4. For the cobbler topping: In a mixing bowl, combine almond flour, melted butter, erythritol, egg, vanilla extract, baking powder, and a pinch of salt. Stir until you have a consistent batter.
  5. Pour the zucchini mixture into a greased 9-inch (23 cm) pie dish or cobbler dish.
  6. Dollop the cobbler topping over the zucchini mixture, spreading it out to cover the surface.
  7. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and set.
  8. Remove from the oven and let it cool slightly before serving. The cobbler can be served warm or at room temperature.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 215
    • Sugar: 2 g
    • Sodium: 150 mg
    • Fat: 18 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 12 g
    • Trans Fat: 0 g
    • Carbohydrates: 11 g
    • Fiber: 3 g
    • Protein: 6 g
    • Cholesterol: 50 mg

    Keywords: Keto Peach Cobbler, Low Carb Dessert, Healthy Dessert