Description
This Keto Caramel Macchiato is a sumptuous and rich coffee treat that mirrors the popular Starbucks classic. It’s a perfect blend of bold espresso, creamy milk, and sweet caramel flavor, all without the guilt of carbs.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 2 shots espresso
- 1 tablespoon sugar-free caramel syrup
- 1 tablespoon heavy whipping cream
- 1 teaspoon vanilla extract
- Ice cubes (optional for iced version)
- Sugar-free caramel sauce for drizzling (optional)
- Stevia or preferred sugar substitute to taste
Instructions
- Begin by brewing your espresso using your preferred method. If you don’t have an espresso machine, you can use strong brewed coffee as an alternative.
- While the espresso is brewing, heat the almond milk in a small saucepan over medium heat or in the microwave until it is warm but not boiling. You can also froth the milk if you prefer a foamier texture.
- In a large cup, add the sugar-free caramel syrup and vanilla extract. Pour in the hot espresso and stir well to combine the flavors.
- Gently pour the warmed almond milk into the cup with the espresso mixture. If you’ve frothed the milk, spoon the froth on top.
- For an iced version, fill a glass with ice cubes before pouring in the milk and espresso mixture.
- Optionally, drizzle sugar-free caramel sauce over the top for an extra touch of indulgence.
- Taste and add Stevia or your preferred sugar substitute if a sweeter drink is desired.
- Serve immediately and enjoy your homemade Keto Caramel Macchiato.
Notes
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 0 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Keto Caramel Macchiato Starbucks, Low Carb Coffee, Sugar-Free Beverage