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Hot Coco Cookies

Hot Coco Cookies: 7 Gooey Marshmallow Delights for Winter


  • Author: Fatima Garcia
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Hot Coco Cookies are rich, gooey, and perfect for winter gatherings, guaranteed to warm your kitchen with delightful chocolate and marshmallow flavors.


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips
  • ½ cup mini marshmallows
  • ½ tsp peppermint extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the unsalted butter, granulated sugar, and brown sugar together in a mixing bowl until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and peppermint extract if using.
  4. Sift together the all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
  5. Fold in the chocolate chips and mini marshmallows gently using a spatula.
  6. Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are set and the centers look slightly soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Substitute unsalted butter with vegan margarine for a dairy-free version.
  • Use coconut sugar for a lower glycemic index option.
  • For an egg-free option, use flax eggs (2 tbsp flaxseed meal + 5 tbsp water).
  • A gluten-free flour blend works well instead of all-purpose flour.
  • Opt for Dutch-process cocoa powder for a deeper chocolate flavor.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 80 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: Hot Coco Cookies, Chocolate Cookies, Winter Cookies