Description
Honey butter swim biscuits are a treat for the family yet super easy for you to make. Finished with honey butter and a touch of cinnamon these biscuits are the ultimate crowd pleaser!
Ingredients
Scale
- 2.5 cup all-purpose flour (313g)
- 4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cup buttermilk
- 1/4 cup honey
- 8 tablespoon butter (melted)
- 2 tablespoon butter (melted)
- 1 tablespoon honey
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 450℉.
- In a bowl, mix together the flour, salt, cinnamon, and baking powder. Then, add in the buttermilk, honey and stir until everything is combined.
- Place the baking dish in the oven with the 8 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
- Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares 3×3.
- Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden but you’ll have more browning with these due to the honey.
- When done baking, remove from the oven. Brush the top of the biscuits with the honey butter topping, then allow to cool 10-15 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 308
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Honey Butter Swim Biscuits