Description
A deliciously creamy high protein pepperoncini dip that balances tang and flavor, perfect for gatherings or snacks.
Ingredients
Scale
- 1 cup Greek yogurt or blended cottage cheese
- 1 packet homemade ranch seasoning or ranch dressing mix
- 1 cup pepperoncinis
- 2 tablespoons pepperoncini juice
- 2 tablespoons green onions
- 1 medium shallot or chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 clove garlic (minced)
- to taste salt and pepper
Instructions
- Combine all the ingredients in a large mixing bowl. Stir together the Greek yogurt, ranch seasoning, chopped pepperoncinis, juice, green onions, shallot, garlic powder, onion powder, minced garlic, salt, and pepper until well blended and creamy.
- Cover the bowl with plastic wrap or a lid. Refrigerate the dip for at least 1 hour to allow the flavors to meld beautifully.
- Top your dip with additional diced pepperoncinis and green onions just before serving.
- Serve with your favorite dippers such as chips, pretzels, fresh vegetables, or crackers.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: High Protein Pepperoncini Dip