Description
Healthier Raw Cookie Dough Bites for Guilt-Free Snacking
Ingredients
Scale
- 1 cup Almond Flour or Oat Flour (Substitutable with gluten-free flours)
- 1/2 cup Almond Butter (Peanut butter can be used instead)
- 1 teaspoon Vanilla Extract (Pure vanilla extract is recommended)
- 1/4 cup Maple Syrup (Honey or agave syrup can be substituted)
- optional Collagen or Unflavored Protein (Omit if unavailable or use plant-based protein)
- 1/2 cup Chocolate Chips (Dark chocolate or dairy-free chips are alternatives)
- 2 tablespoons Coconut Oil (Melted butter is a suitable alternative)
Instructions
- In a mixing bowl, blend almond flour and almond butter together until the mixture is smooth and well-combined.
- Stir in the vanilla extract and maple syrup, adding the collagen or protein powder if desired. Mix until everything is evenly incorporated.
- Gently fold in the chocolate chips and melted coconut oil until the mixture is uniform.
- Refrigerate the mixture for about 20 minutes to allow it to firm up slightly.
- Scoop out small portions and roll them into bite-sized balls.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5 g
- Sodium: 0 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Healthier Raw Cookie Dough