Best Ham Cheese Hash Brown Crust Quiche Recipe

Ham Cheese Hash Brown

Ham Cheese Hash Brown is a delightful dish that combines crispy hash browns with savory ham and rich cheese, perfect for any meal of the day. This recipe is not just about taste; it’s about creating comfort food that brings joy to your table. Whether you enjoy it for breakfast, brunch, or even dinner, this dish is versatile and satisfying. Let’s dive into the deliciousness of this Ham Cheese Hash Brown Crust Quiche, which will surely become a favorite in your home.

Why You’ll Love This Ham Cheese Hash Brown

There are countless reasons to love this dish! First, it’s incredibly easy to make, perfect for beginners. Second, the combination of flavors is simply irresistible: crispy hash browns, savory ham, and rich cheddar cheese. Third, it’s a fantastic way to use leftover ham, making it a smart choice for meal prep. Fourth, the dish is gluten-free, accommodating various dietary preferences. Fifth, it can be served for breakfast, lunch, or dinner, making it a versatile option. Lastly, it’s a crowd-pleaser, perfect for family gatherings or brunch with friends. You can’t go wrong with this ham and cheese potato bake!

Ingredients for Ham Cheese Hash Brown

Gather these items:

  • 20 oz refrigerated shredded hash browns
  • 4 tbsp butter, melted
  • 4 large eggs, beaten
  • 1 cup half & half
  • 1 cup chopped or diced ham
  • 1/2 cup thinly sliced green onions
  • 1 cup shredded cheddar cheese

How to Make Ham Cheese Hash Brown Step-by-Step

  1. Step 1: Press the hash browns firmly between thick layers of paper towels until all the excess moisture is removed.
  2. Step 2: Combine the dry potatoes in a mixing bowl with the melted butter.
  3. Step 3: Transfer the buttered potatoes into a 9″ pie plate, pressing them evenly to form a crust.
  4. Step 4: Bake the crust at 450°F for 20-25 minutes until golden brown.
  5. Step 5: Mix beaten eggs, half & half, diced ham, green onions, and cheddar cheese in a large bowl.
  6. Step 6: Pour the egg mixture into the prepared hash brown crust.
  7. Step 7: Bake the quiche at 350°F for 30 minutes until golden brown and puffed.

Pro Tips for the Best Ham Cheese Hash Brown

Keep these in mind:

  • Make sure to remove excess moisture from the hash browns for a crispier crust.
  • Feel free to customize the filling with your favorite vegetables or different cheeses.
  • For a bit of spice, consider adding jalapeños or red pepper flakes.
  • This dish is great for meal prep; store leftovers in the fridge for up to 3 days.

Best Ways to Serve Ham Cheese Hash Brown

There are several delightful ways to serve this dish:

  • Pair it with a fresh salad for a light lunch.
  • Serve with a dollop of sour cream or your favorite hot sauce for an extra kick.
  • It also works beautifully as a brunch centerpiece alongside fresh fruit.

How to Store and Reheat Ham Cheese Hash Brown

To store your leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate. It can be kept for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 15-20 minutes or until warmed through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Ham Cheese Hash Brown

What’s the secret to perfect Ham Cheese Hash Brown?

The secret lies in ensuring your hash browns are as dry as possible before cooking. This prevents a soggy crust and enhances the crispiness of your dish.

Can I make Ham Cheese Hash Brown ahead of time?

Absolutely! You can prepare the quiche up to a day in advance, cover it, and refrigerate until ready to bake. This is perfect for hosting brunches.

How do I avoid common mistakes with Ham Cheese Hash Brown?

To avoid common mistakes, ensure you press the hash browns well to remove moisture and don’t skip the baking step for the crust. This guarantees a nice, crispy base.

Variations of Ham Cheese Hash Brown You Can Try

Feeling adventurous? Here are a few variations to consider:

  • Substitute the ham for cooked bacon or sausage for a different flavor profile.
  • Add spinach or bell peppers to the filling for extra nutrition and flavor.
  • For a vegetarian option, swap ham for mushrooms or zucchini.
Best Ham Cheese Hash Brown Crust Quiche Recipe - Ham Cheese Hash Brown - additional detail

For more delicious recipes, check out our easy breakfast ideas or learn about meal prep tips to make your cooking experience smoother. You can also explore gluten-free options for your next meal!

For more information on the benefits of using hash browns in recipes, visit Healthline.

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Ham Cheese Hash Brown

Best Ham Cheese Hash Brown Crust Quiche Recipe


  • Author: Fatima Garcia
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Savor the Best Ham & Cheese Hash Brown Crust Quiche Today


Ingredients

Scale
  • 20 oz refrigerated shredded hash browns
  • 4 tbsp butter, melted
  • 4 large eggs, beaten
  • 1 cup half & half
  • 1 cup chopped or diced ham
  • 1/2 cup thinly sliced green onions
  • 1 cup shredded cheddar cheese

Instructions

  1. Press the hash browns firmly between thick layers of paper towels until all the excess moisture is removed.
  2. Combine the dry potatoes in a mixing bowl with the melted butter.
  3. Transfer the buttered potatoes into a 9″ pie plate, pressing them evenly to form a crust.
  4. Bake the crust at 450°F for 20-25 minutes until golden brown.
  5. Mix beaten eggs, half & half, diced ham, green onions, and cheddar cheese in a large bowl.
  6. Pour the egg mixture into the prepared hash brown crust.
  7. Bake the quiche at 350°F for 30 minutes until golden brown and puffed.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 2 g
    • Sodium: 600 mg
    • Fat: 20 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 2 g
    • Protein: 15 g
    • Cholesterol: 210 mg

    Keywords: Ham Cheese Hash Brown

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