Description
This Greek Layer Dip is a vibrant and refreshing appetizer that’s easy to prepare and perfect for sharing.
Ingredients
Scale
- 1 container hummus (10 ounces of your favorite flavor)
- ½ cup Greek yogurt (nonfat plain)
- 1 diced tomato
- ½ cup seeded cucumber (diced)
- ⅓ cup crumbled feta cheese
- ¼ cup chopped Kalamata olives
- 2 tablespoons fresh parsley (finely chopped)
- pita chips or sliced veggies (for dipping)
Instructions
- Chop the vegetables: Begin by dicing the tomatoes, cucumbers, olives, and parsley.
- Spread the hummus: Layer the hummus evenly in the bottom of the dish.
- Dollop the Greek yogurt: Add spoonfuls of yogurt over the hummus and spread gently.
- Scatter the toppings: Sprinkle the diced tomato, cucumber, feta, and olives evenly over the yogurt layer.
- Refrigerate: Place the dip in the refrigerator until ready to serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Greek Layer Dip