Description
Zesty Grapefruit Yogurt Cake That’s Perfect for Any Occasion
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 cup sugar (adjust to preference)
- 3 eggs
- 1 tablespoon grapefruit zest
- 1 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup freshly squeezed grapefruit juice
- 1 cup powdered sugar
- 1 tablespoon freshly squeezed grapefruit juice
Instructions
- Preheat your oven to 350°F. Spray a loaf pan with baking spray and set it aside.
- Sift together the flour, baking powder, and salt in a small bowl.
- Whisk the yogurt, 1 cup of sugar, eggs, grapefruit zest, and vanilla extract until smooth.
- Combine the dry ingredients with the wet mixture, whisking until just incorporated.
- Fold in the vegetable oil with a rubber spatula.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes.
- Prepare the grapefruit-sugar mixture by cooking the grapefruit juice and remaining sugar until dissolved.
- Cool the cake in the pan for 10 minutes, then transfer it to a baking rack.
- Soak the warm cake with the grapefruit-sugar mixture.
- Glaze the cake by combining powdered sugar and grapefruit juice, and drizzle it over the cooled cake.
Notes
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Grapefruit Yogurt Cake