Description
Zesty grapefruit and tequila combine for a vibrant sour cocktail.
Ingredients
Scale
- 2 oz blanco or reposado tequila
- 1.5 oz fresh grapefruit juice
- 0.5 oz lemon juice or lime juice
- 0.5 oz simple syrup
- 1 egg white (optional, for foam)
- ice cubes
- club soda or sparkling water (optional, for topping)
- grapefruit wedge (for garnish)
Instructions
- Add tequila, grapefruit juice, lemon or lime juice, simple syrup, and egg white (if using) to a cocktail shaker.
- Dry shake without ice for 10–15 seconds to create foam if using egg white.
- Add ice and shake again until chilled.
- Strain into a chilled coupe or rocks glass.
- Top with club soda or sparkling water for a lighter cocktail, if desired.
- Garnish with a grapefruit wedge and serve.
Notes
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
Keywords: Grapefruit Tequila Sour Cocktail