Description
This golden onion butter rice transforms basic ingredients into a flavorful side dish. The recipe features caramelized onions for sweetness and aroma, butter for richness, and fluffy long-grain rice. It’s easy to make and pairs well with many main courses.
Ingredients
- 1 ½ cups long-grain rice
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- In a medium saucepan, heat the butter and olive oil over medium heat. Add the chopped onions and sauté until they turn golden brown, about 8-10 minutes.
- Add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant.
- Stir in the rice, and cook for 1-2 minutes to toast it lightly.
- Pour in the chicken broth and add salt and pepper. Bring to a boil.
- Reduce the heat to low, cover the pan, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit for 5 minutes, then fluff the rice with a fork.
- Garnish with fresh chopped parsley before serving.
Notes
- For best results, rinse the rice before cooking to remove excess starch.
- This recipe can be made ahead and reheated with a splash of liquid.
- Substitute vegetable broth for a vegetarian option.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 cup cooked)
- Calories: 245
- Sugar: N/A
- Sodium: N/A
- Fat: 6.5 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 42 g
- Fiber: N/A
- Protein: 4.5 g
- Cholesterol: N/A
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