Description
A rich and comforting dish combining pillowy gnocchi with the sweet, savory depth of caramelized onions and the nutty flavor of Gruyère cheese. This easy bake is perfect for cozy dinners.
Ingredients
- 1 lb potato gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon sugar (optional)
- 1 cup grated Gruyère cheese
- 1/2 cup vegetable broth or white wine
- 1/4 cup heavy cream (optional)
- Fresh thyme or parsley, for garnish (optional)
Instructions
- Caramelize the onions: Heat butter and olive oil in a large pan over medium heat. Add onions, cook for 15-20 minutes until caramelized. Add sugar if desired to speed up. Deglaze with broth or wine. Set onions aside.
- Cook the gnocchi: Boil salted water and cook gnocchi according to package directions, until they float. Drain and set aside.
- Combine: Add cooked gnocchi to the pan with caramelized onions. Toss to combine. Add heavy cream if using, season with salt and pepper.
- Add cheese: Sprinkle grated Gruyère cheese over the gnocchi and onions. Toss until cheese melts and forms a sauce.
- Serve: Garnish with fresh thyme or parsley. Serve immediately.
Notes
- Slow-cooking the onions yields a more complex flavor.
- Use store-bought or homemade gnocchi.
- Adjust seasoning to your preference.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450-500 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: N/A
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