DINNER

Garlic Butter Steak with Parmesan Cream Sauce Delight

by Fatima Garcia

•

10 de February de 2026

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Garlic Butter Steak with Parmesan Cream Sauce is a luxurious dish that elevates dinner with captivating flavors. This recipe is perfect for impressing guests or enjoying a special night in. The combination of tender ribeye steak, rich garlic-infused butter, and creamy Parmesan sauce creates an unforgettable experience that will leave you craving more. Whether it’s a cozy family dinner or a romantic meal for two, this dish is guaranteed to please. Let’s dive into the details and learn how to master this savory delight!

Why You’ll Love This Garlic Butter Steak with

This dish is not just delicious; it’s a celebration of flavors and textures that everyone will love. Here are some reasons to try it:

Rich in flavor from the garlic butter sauce, enhancing the taste of the steak.
Quick to prepare, making it ideal for weeknight dinners.
Perfect for various cuts of beef, including ribeye and filet mignon.
Pairs beautifully with a variety of sides, such as garlic butter steak with vegetables.
Low in carbs, fitting perfectly into a ketogenic diet.
Simple ingredients that you likely already have at home.

Ingredients for Garlic Butter Steak with

Gather these items:

2 pieces Ribeye Steaks (Substitute with sirloin or filet mignon if desired.)
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Butter (Unsalted is ideal for better control over saltiness.)
4 cloves Garlic (Minced.)
1 cup Heavy Cream (Can replace with half and half for a lighter option.)
1 cup Grated Parmesan Cheese (Use freshly grated for the best results.)
2 tablespoons Chopped Fresh Parsley (For garnish.)

How to Make Garlic Butter Steak with Step-by-Step

Step 1: Trim excess fat from the ribeye steaks and pat them dry. Season with salt and pepper, then let rest for 30 minutes.
Step 2: Heat a skillet over medium-high heat. Melt butter and sear steaks for 4-5 minutes on one side, then flip. Add remaining butter and garlic, cooking for another 4-5 minutes for medium-rare.
Step 3: Remove the steaks and let them rest on a cutting board for 5 minutes.
Step 4: Lower heat and add heavy cream to the skillet, scraping up browned bits. Stir in Parmesan cheese until thickened, about 3-4 minutes. Season with salt and pepper to taste.
Step 5: Slice the steak against the grain, drizzle with sauce, and garnish with parsley.

Pro Tips for the Best Garlic Butter Steak with

Keep these in mind:

Always let the steak rest after cooking to retain juiciness.
Choose high-quality beef for the best flavor and tenderness.
Use a meat thermometer to ensure perfect doneness.
Experiment with garlic butter steak seasoning by adding herbs like rosemary or thyme.

Best Ways to Serve Garlic Butter Steak with

Here are some delightful serving ideas:

Pair with sautéed garlic butter mushrooms for an elevated experience.
Serve alongside creamy mashed potatoes or roasted vegetables.
Top with fresh herbs for a burst of freshness.

Garlic Butter Steak with Parmesan Cream Sauce Delight - Garlic Butter Steak with - additional detail

How to Store and Reheat Garlic Butter Steak with

To store leftovers, place the steak and sauce in an airtight container. Refrigerate for up to 3 days. To reheat, warm in a skillet over low heat, ensuring the steak doesn’t dry out. This dish is great for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Garlic Butter Steak with

What’s the secret to perfect Garlic Butter Steak with?

The secret lies in using quality ingredients and letting the steak rest before slicing. This ensures maximum flavor and tenderness, making your garlic-infused butter steak irresistible.

Can I make Garlic Butter Steak with ahead of time?

Yes, you can prepare the garlic butter sauce in advance. Just reheat it gently before serving, but it’s best to cook the steak fresh for optimal taste and texture.

How do I avoid common mistakes with Garlic Butter Steak with?

Common mistakes include overcooking the steak and not seasoning it properly. Use a meat thermometer for perfect doneness and don’t rush the resting period!

Variations of Garlic Butter Steak with You Can Try

Here are some delicious variations:

Try a Garlic Butter Ribeye Steak for a richer flavor.
Incorporate Garlic Butter Filet Mignon for a tender, melt-in-your-mouth experience.
Mix in fresh herbs like thyme or rosemary for a flavorful twist.

With its rich flavors and straightforward preparation, Garlic Butter Steak with Parmesan Cream Sauce is sure to become a favorite in your household. Enjoy this dish as part of your weekly meal rotation, or save it for special occasions where you want to impress your guests. Either way, it’s a guaranteed hit that will leave everyone asking for seconds!