DESSERTS

Delicious Fruity Pebbles Cookie Sandwiches Recipe

by Fatima Garcia

•

22 de January de 2026

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Fruity Pebbles Cookie Sandwiches are a delightful twist on classic cookies that bring a burst of color and flavor to any gathering. These sandwiches feature soft, chewy cookies filled with a creamy frosting that melts in your mouth. The addition of Fruity Pebbles cereal not only adds a fun crunch but also a nostalgic sweetness that takes you back to childhood. Perfect for parties, snacks, or just a sweet treat, this recipe is sure to be a hit!

Why You’ll Love This Fruity Pebbles Cookie Sandwiches

These cookies are not just visually appealing; they are packed with delightful flavors and textures. Here are a few reasons why you’ll love them:

Easy to make and perfect for baking with kids, making it a great family activity.
A unique way to enjoy Fruity Pebbles Cookies that combines nostalgia with a modern twist.
Versatile enough to serve at birthday parties or as a fun dessert for any occasion.
Simple ingredients that you likely already have in your pantry.
Customizable with different fillings and toppings for Fruity Pebbles Cookie Treats.
A great addition to any dessert table, alongside other Fruity Pebbles Dessert options.

With a Fruity Pebbles Cookie Recipe that’s easy to follow, you can whip up these delightful sandwiches in no time!

Ingredients for Fruity Pebbles Cookie Sandwiches

Gather these items:

1 cup unsalted butter (softened)
1 cup granulated sugar
0.5 cup light brown sugar
2 large eggs (at room temperature)
2 teaspoons pure vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1.5 cups Fruity Pebbles cereal (plus extra for rolling)
8 ounces cream cheese (full-fat and softened)
0.5 cup unsalted butter (softened)
4 cups powdered sugar (sifted)
1 teaspoon pure vanilla extract
1-3 tablespoons milk (to adjust frosting consistency)
1 pinch salt (optional)
1 cup extra Fruity Pebbles cereal (for a colorful finish)

How to Make Fruity Pebbles Cookie Sandwiches Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats.
Step 2: Cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of light brown sugar in a large mixing bowl.
Step 3: Add the eggs, one at a time, while reducing the mixer speed to low, then stir in 2 teaspoons of pure vanilla extract.
Step 4: Whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a separate medium bowl.
Step 5: Combine the dry mixture with the wet ingredients on low speed until combined.
Step 6: Fold in 1 ½ cups of Fruity Pebbles cereal gently using a rubber spatula.
Step 7: Chill the dough in the refrigerator by covering the bowl with plastic wrap for at least 30 minutes.
Step 8: Scoop rounded balls of dough about 2 inches apart onto the prepared baking sheets.
Step 9: Bake the cookies for 9-11 minutes, or until edges are lightly golden brown.
Step 10: Cool the cookies on baking sheets for about 5 minutes, then transfer them to a wire rack.
Step 11: Beat together 8 ounces of softened cream cheese and ½ cup of softened butter until smooth.
Step 12: Add the sifted powdered sugar gradually on low speed, mixing until fully incorporated.
Step 13: Mix in 1 teaspoon of pure vanilla extract and a pinch of salt, adjusting with milk until desired consistency.
Step 14: Assemble the cookie sandwiches by spreading the cream cheese frosting between two cooled cookies, then roll the edges in extra Fruity Pebbles.

Pro Tips for the Best Fruity Pebbles Cookie Sandwiches

Keep these in mind:

Chill the dough to prevent spreading during baking.
Use full-fat cream cheese for a richer frosting.
Experiment with different fillings like Fruity Pebbles Ice Cream Sandwiches for a fun variation.
Try adding sprinkles for extra color if desired.

Best Ways to Serve Fruity Pebbles Cookie Sandwiches

These sandwiches can be served in various fun ways:

Pair them with a glass of milk for a classic treat.
Serve at birthday parties for a colorful dessert option.
Try them as a delightful snack during movie night or family gatherings.

How to Store and Reheat Fruity Pebbles Cookie Sandwiches

Store the assembled sandwiches in an airtight container in the refrigerator for up to 5 days. If you want to enjoy them warm, simply microwave for a few seconds to soften the frosting without making them too gooey.

Frequently Asked Questions About Fruity Pebbles Cookie Sandwiches

What’s the secret to perfect Fruity Pebbles Cookie Sandwiches?

The secret lies in the chilling of the dough before baking, which helps the cookies hold their shape while baking and ensures a chewy texture. Using fresh ingredients also enhances the flavor and texture of these delightful sandwiches.

Can I make Fruity Pebbles Cookie Sandwiches ahead of time?

Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days. You can also bake the cookies and assemble them a day before serving to allow the flavors to meld beautifully.

How do I avoid common mistakes with Fruity Pebbles Cookie Sandwiches?

Avoid overmixing the dough after adding the flour, as this can lead to tough cookies. Also, ensure you measure your ingredients accurately for the best results. Following the chilling step is crucial for achieving the right texture.

Variations of Fruity Pebbles Cookie Sandwiches You Can Try

Feel free to get creative with these sandwich cookies! Here are a few delicious variations:

Make Fruity Pebbles No-Bake Cookies by using a no-bake cookie dough filled with frosting.
Try Fruity Pebbles and Marshmallow Treats as a unique filling option.
For a seasonal twist, add festive sprinkles for birthday parties or holidays.
Create Fruity Pebbles S’mores Sandwiches by adding melted chocolate and marshmallows between the cookies.

These variations will make your Fruity Pebbles Cookie Sandwiches even more exciting and enjoyable!

Delicious Fruity Pebbles Cookie Sandwiches Recipe - Fruity Pebbles Cookie Sandwiches - additional detail

About the Author

Fatima Garcia