Description
Whip up these fluffy and healthy Greek yogurt bagels in just 40 minutes. They are protein-packed and customizable with your favorite toppings, offering a delicious and quick breakfast or snack option.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Greek Yogurt
- 1 large Egg
- Everything Bagel Seasoning (optional, to taste)
- Cinnamon (optional, to taste)
- Shredded Cheese (optional, to taste)
- Garlic & Herbs (optional, to taste)
- Chocolate Chips (optional, to taste)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt. Add cinnamon if desired.
- Gradually stir in the Greek yogurt until a rough dough forms. Knead gently for about 2 minutes until smooth.
- Divide the dough into four equal portions. Shape each into a ball, flatten slightly, and create a hole in the center to form bagels.
- Brush the tops of the bagels with the beaten egg. Sprinkle with your chosen toppings.
- Bake for 22-25 minutes, or until golden brown and cooked through.
- Let the bagels cool on a wire rack for a few minutes before serving.
Notes
- Serve with homemade whipped cream cheese or your favorite spread.
- For a heartier option, substitute half the all-purpose flour with whole wheat flour.
- If the dough is too sticky, gradually add more flour, one tablespoon at a time.
- Slice bagels before freezing for easy toasting later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 50 mg
Keywords: Fluffy Healthy Greek Yogurt Bagels, Homemade Greek Yogurt Bagels, Quick Greek Yogurt Bagels, Protein Bagels, Easy Bagel Recipe