Description
Feta Skewers with Cucumber: The Ultimate Amazing Recipe
Ingredients
Scale
- 8 ounces feta cheese, cubed
- 1 large cucumber, sliced
- 1 cup cherry tomatoes (optional)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh herbs (such as basil or mint) for garnish
- Wooden skewers, soaked in water if grilling
Instructions
- Gather and measure all necessary ingredients. If desired, soak wooden skewers in water to prevent burning if grilling.
- Cut the feta cheese into bite-sized cubes, ensuring they are uniform for even assembly.
- Cut the cucumber into thick slices, about 1-inch in width.
- If using, wash and dry the cherry tomatoes.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper. Toss in the feta cubes and let them marinate for 10-15 minutes for enhanced flavor.
- Thread the cucumber slices onto the skewers, alternating with feta cubes and cherry tomatoes if using. Repeat until the skewer is filled, leaving some space at each end for easy handling.
- After all skewers are assembled, sprinkle additional salt and pepper as desired.
- Place the skewers on a serving platter. Garnish with fresh herbs for added color and aroma.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Feta Skewers, Cucumber Skewers, Appetizer Recipe