Feta Skewers with Cucumber are the perfect blend of flavor and freshness that can elevate any gathering. This recipe is a delightful take on Mediterranean cuisine, featuring vibrant cucumbers and creamy feta cheese. These skewers are not just visually appealing but are also packed with nutrients. They are easy to assemble and make a great appetizer for parties or a healthy snack option for your family. Let’s dive into this ultimate recipe that’s sure to impress your guests!
Why You’ll Love This Feta Skewers with Cucumber
There are countless reasons to adore these Feta Skewers with Cucumber. Not only are they a beautiful appetizer, but they also offer a medley of flavors. First, they are quick to prepare, making them ideal for unexpected guests. Additionally, this dish is vegetarian-friendly, catering to various dietary preferences. The combination of feta and cucumber creates a refreshing appetizer that pairs beautifully with many dishes. You can also customize them with various ingredients like cherry tomatoes, ensuring that everyone finds something they love. These are also a healthier snack option compared to traditional party foods, making them perfect for health-conscious guests. Enjoy the taste of summer in every bite with these Mediterranean feta cucumber skewers!
Ingredients for Feta Skewers with Cucumber
Gather these items:
- 8 ounces feta cheese, cubed
- 1 large cucumber, sliced
- 1 cup cherry tomatoes (optional)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh herbs (such as basil or mint) for garnish
- Wooden skewers, soaked in water if grilling
How to Make Feta Skewers with Cucumber Step-by-Step
- Step 1: Gather and measure all necessary ingredients. If desired, soak wooden skewers in water to prevent burning if grilling.
- Step 2: Cut the feta cheese into bite-sized cubes, ensuring they are uniform for even assembly.
- Step 3: Cut the cucumber into thick slices, about 1-inch in width.
- Step 4: If using, wash and dry the cherry tomatoes.
- Step 5: In a small bowl, mix olive oil, lemon juice, salt, and pepper. Toss in the feta cubes and let them marinate for 10-15 minutes for enhanced flavor.
- Step 6: Thread the cucumber slices onto the skewers, alternating with feta cubes and cherry tomatoes if using. Repeat until the skewer is filled, leaving some space at each end for easy handling.
- Step 7: After all skewers are assembled, sprinkle additional salt and pepper as desired.
- Step 8: Place the skewers on a serving platter. Garnish with fresh herbs for added color and aroma.
Pro Tips for the Perfect Feta Skewers with Cucumber
Keep these in mind:
- Use high-quality feta cheese for the best flavor.
- Consider marinating the cucumber slices in the olive oil mixture for added depth.
- For grilling, soak the skewers in water for at least 30 minutes to prevent burning.
- Feel free to add olives or bell peppers for variety.
Best Ways to Serve Feta Skewers with Cucumber
These skewers can be served in various ways. Pair them with a light yogurt dip for a nice contrast in flavors. You can also serve them alongside pita bread and hummus for a complete Mediterranean feast. Additionally, these skewers make great feta cucumber party appetizers that can be enjoyed hot or cold, adding versatility to your menu.
How to Store and Reheat Feta Skewers with Cucumber
These skewers are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. If you need to meal prep, assemble the skewers without dressing them and store them separately. This way, they stay fresh and crunchy, ready to be served at your convenience.
Frequently Asked Questions About Feta Skewers with Cucumber
What’s the secret to perfect Feta Skewers with Cucumber?
The secret lies in using fresh ingredients and allowing the feta to marinate for enhanced flavor. This adds a burst of Mediterranean taste to your skewers.
Can I make Feta Skewers with Cucumber ahead of time?
Yes, you can prepare them in advance. Just keep the assembled skewers in the fridge and add the dressing just before serving for the best texture.
How do I avoid common mistakes with Feta Skewers with Cucumber?
To avoid common mistakes, use uniform sizes for the feta and cucumber for even assembly. Also, don’t skimp on marinating time for maximum flavor.
Variations of Feta Skewers with Cucumber You Can Try
Consider adding other vegetables like bell peppers or zucchini for a colorful twist. You can also use different types of cheese, such as goat cheese, or add fruits like watermelon for a sweet contrast. These variations keep your skewers interesting and enhance their appeal, especially for vegetarian feta cucumber skewers.
For more healthy appetizer ideas, check out this recipe or these tips on preparing fresh ingredients. You can also learn about the benefits of Mediterranean diets here.
PrintFeta Skewers with Cucumber: 7 Healthy Party Appetizers
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Feta Skewers with Cucumber: The Ultimate Amazing Recipe
Ingredients
- 8 ounces feta cheese, cubed
- 1 large cucumber, sliced
- 1 cup cherry tomatoes (optional)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh herbs (such as basil or mint) for garnish
- Wooden skewers, soaked in water if grilling
Instructions
- Gather and measure all necessary ingredients. If desired, soak wooden skewers in water to prevent burning if grilling.
- Cut the feta cheese into bite-sized cubes, ensuring they are uniform for even assembly.
- Cut the cucumber into thick slices, about 1-inch in width.
- If using, wash and dry the cherry tomatoes.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper. Toss in the feta cubes and let them marinate for 10-15 minutes for enhanced flavor.
- Thread the cucumber slices onto the skewers, alternating with feta cubes and cherry tomatoes if using. Repeat until the skewer is filled, leaving some space at each end for easy handling.
- After all skewers are assembled, sprinkle additional salt and pepper as desired.
- Place the skewers on a serving platter. Garnish with fresh herbs for added color and aroma.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Feta Skewers, Cucumber Skewers, Appetizer Recipe









