Description
Delightful Festive Holiday Sangria to Spark Joy!
Ingredients
Scale
- 750 milliliters dry red wine
- 1 cup apple cider or unfiltered apple juice
- 1/2 cup pomegranate juice
- 1/2 cup brandy
- 2 medium oranges
- 2 medium pears or apples
- 4 cinnamon sticks
- ice
- 2 (12-ounce) cans chilled ginger beer or ginger ale
- fresh rosemary sprigs
- cranberries
- pomegranate arils
Instructions
- Pour the dry red wine, apple cider, pomegranate juice, and brandy into a 2-quart pitcher. Stir gently to combine.
- Halve the oranges into 1/4-inch-thick half-moons and slice the pears or apples. Add to the pitcher.
- Add the cinnamon sticks and stir everything together. Refrigerate for at least 8 hours.
- To serve, fill wine glasses with ice, pour the sangria three-quarters full, and top with ginger beer or ginger ale.
- Garnish with fresh rosemary, cranberries, and pomegranate arils.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20 g
- Carbohydrates: 20 g
Keywords: Festive Holiday Sangria, Holiday Drink, Sangria Recipe